About Course
The Procurement and Supply Management course covers the essential principles, procedures, terminologies, techniques, and instruments used in purchasing and supply management. Students will get knowledge on how to create practical strategies to meet the needs of both internal and external customers as well as accomplish corporate goals. This course will examine how to evaluate spending and supply market dynamics to design sourcing and supply chain methods. This training on Procurement and Supply Management will also address worldwide best practices and the impact of the external environment on procurement and supply. This course is ideal for project managers, finance staff, operational staff etc and any other professionals who want to build their skills in procurement and supply chain management.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
