About Course
The Graphic Design course has been designed to provide the students with the necessary skills required to meet the demand of todays professional digital market in the advertising and design field. This will be accomplished by giving the students several studio projects designed to develop knowledge of layout, illustration, photography, presentation skills, traditional pre-press to computer based projects and finished portfolio skills required for job search process or to start up your own business.This course is designed for those learners who want to make their career in commercial designing and media sector. Students develop the skills necessary to effectively use the basic tools of design, illustration, and production. Demonstrate creative problem solving skills through projects that require realistic solutions.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
