About Course
The Diploma in Agriculture was conceptualized in order to respond to the need for skilled practitioners in specific areas of agriculture. As agricultural production advances into the 21st Century, needs and priorities change continuously. There is thus an increasing need for highly trained technicians who will be working in the front line of practical agriculture. The Diploma in Agriculture prepares individuals to possess a broad knowledge of agriculture, who are creative and sensitive and can contribute significantly to sustainable agricultural production in direct, technical and support capacities. Based on a multidisciplinary approach,
this major will expose students to the breadth of agriculture. Students will take classes in agribusiness, agricultural mechanics, agriculture education, animal science, horticulture, and soil science.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
