About Course
The cosmetology course consists of all aspects of the beauty culture. Students will learn manicure, pedicure, facials, make-up, hairstyling and massage services. With a gradual progression from mannequins to clients, the program builds both confidence and technical ability. This course is designed to train the student by instilling a sense of professionalism for this industry. It will prepare them to enter the field of cosmetology with the tools necessary to expand into the area of salon owner / manager, or platform artist. Students will have the ability to perform the skills necessary to practice cosmetology as a professional and to apply their academic learning and technical information to assure good judgments, decisions and procedures. This course helps demonstrate customer service skills, self-growth and personal development.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
