About Course
This exciting course provides a comprehensive assessment and management of security systems. Equipping security practitioners and managers with what should be in a risk management strategy, the course provides knowledge of information security management best practice to help individuals, families or organisations defend themselves from threats. Students will be able to analyze the enabling factors of recent attack incidents and discuss the basic security services for their defence and triage. Trust is critical and in the centre of any security system. Students will learn how to examine the source and authenticity of the programs and data installed in systems used daily and show the proper way to check their integrity, and verify their authenticity. It is suitable for students seeking a career in the security department or those that want to start a modern security business.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
