About Course
The Public Administration course is designed to acquaint students to the study of and research in, public administration, in the context of an increasingly globalised world, in which public and private activities transect in multilevel governance systems. The programme covers issues of public administration, good governance, human resource, communication, computer skills, managing
finances and gender mainstreaming in the workplace. The Public Administration programme is designed to contribute to providing the nation with a supply of qualified public administrators who will apply the knowledge, skills, attitudes and behaviours for the efficient and effective management of people as demanded for in both the public and private sectors.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
