About Course
The purpose of this accounting course is to provide a means of recording, reporting, summarizing, and interpreting economic data. In order to do this, an accounting system must be designed. A system design serves the needs of users of accounting information. Once a system has been designed, reports can be issued and decisions based upon these reports are made for various departments. Since accounting is used by everyone in one form or another, a good understanding of accounting principles is beneficial to all. This course will give entrepreneurs knowledge of accounting fundamentals that can help them understand how the business works and help them to negotiate better deals with confidence. It provides the most vital information one needs to understand how businesses grow, make money, where the profit of a business goes, and what your cash flow is.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
