About Course
This training provides candidates with an overview of the full process of repairing a Smart Phone, from start to finish. This course will focus on physical and liquid damage, and how these damages can be repaired. This course provides a step-by-step approach to ensure that you acquire a thorough understanding of cell phone and tablet repairs. This 100% hands-on training program does not require any prerequisites or previous experience. The curriculum covers basic, intermediate, and advanced hardware and software repairs on cell phones and tablets, making it an ideal choice for beginners and those looking to enhance their repair skills to the next level. For those seeking to master the intricate art of micro-soldering, our In-Depth Micro-Soldering module offers a deeper dive into the techniques required to successfully perform board repairs on mobile electronics.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
