About Course
This course is designed to offer a broad overview and introduction to entrepreneurship. The founder of TSIC takes this course and equips students with practical tried and tested principles of money. Students will learn that entrepreneurship is a process which can be learned, repeated, and applied to any human endeavour. In this course, students will be asked to develop a concept for a viable, scalable business. Studying entrepreneurship and innovation enhances one’s analytical and logical skills that enable one to solve any problem. Learn how to also identify a gap in services, knowledge, or support in your world and decide to address it with a great business idea or an unconventional solution using modern business plans or proposals. Start attracting money by working towards your own vision board as taught in this course.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
