About Course
The main objective of the course is to provide you with a wide-ranging, sound, academically based and industry oriented training course during which you’ll be steeped in software design and development; exposed to a wide range of technologies that will shape the future of computer applications over the next few years; fully grounded in both the theoretical and practical aspects of IT. This programme offers skills and training in a wide range of software, technical and technological ICT skills required for the industry. Graduates will be able to develop IT solutions to address practical business problems using an engineering and technological approach. Career opportunities can be any of the following i.e IT Consultant, Web developer, IT specialist, Data modeler just to mention a few.
Anyone above the age of 16 can apply
The lecturer provides all ingredients when teaching. You only need to provide ingredients for your exam
Yes all learners are expected to dress formally (White Shirt and Black Pants with black apron). Hair must be pulled back and up off the shoulders, restrained by a single bun. Hats or hairnets must sufficiently cover hair. A closed toe and heel slip resistant shoes with ankle-height socks are required as part of the uniform (no skin should be visible).
Yes TSIU has signed MOUs with different organizations in all sectors to help assist learners get hands on experience soon after graduation
Requirements
- 1 Clip Board
- 1 Ream of Paper
- 1 Exam Project File
- 1 Full Set of Knives
- 1 Kitchen Towel
Features
- Create dishes using the classical cooking and baking techniques that form the foundation of the professional kitchen.
- Identify the techniques and artistry behind the preparation of dishes in a professional kitchen.
- Plan and create recipes and menus for different world cuisines.
- Recognize diversity in opinions, values, abilities and cultures in a professional kitchen environment.
Target audiences
- Anyone passionate about the kitchen
- Anyone who is interested in pursuing a career as a Chef
